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Your Garden Spot Village Dining Services team is dedicated to providing quality foods and services to enhance the daily lives of our customers. If there are any ways we can serve you better, please don't hesitate to contact us. Learn more about your Garden Spot Village Dining Services team members below and be sure to say hello when you see us at any of our dining locations.





Michael Pezzillo

Executive Chef, Garden Spot Village Dining Services

(717) 355-6250
mpezzillo@gardenspotvillage.org

"Here at Garden Spot Village I dont feel like Im cooking for guests but feel like I am cooking for my extended family and educating them.



Christy Turner

Operations Manager, Harvest Table and Terrace Dining Room

(717) 355-6053
cturner@gardenspotvillage.org

"Im here for the Residents, Guests and Staff at Garden Spot Village. My passion is for the food and service we provide for them.



Vicky George

Retail Manager, Catering and Terrace Dining Room

(717) 355-6011
vgeorge@gardenspotvillage.org

"Scheduling and booking all the campus caterings gives me the opportunity to really feel a connection with our residents. Sitting and talking face to face with residents and listening to them share their stories with me has become a highlight of my job.

 


Ashley Baker

Operations Manager, The Coop and Fireside Dining Room

(717) 355-6072  
abaker@gardenspotvillage.org

"Food is our common ground, a universal experience.



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